Distilled orange blossom water, a very subtle fragrance used in pastry-making & confectionery for aromatizing various preparations. In Lebanon,
Jallab
JALLAB SYRUPJallab syrup, a mix of grape molasses, rose water and sugar, is used to make the traditional Lebanese "Jallab drink". Mix the syrup with cold water or fine crushed ice, and top with pine nuts and raisins.
Rose syrup
Rose syrup, a mix of rose water and sugar, becomes a sweet refreshing drink when mixed with cold water.
Rose water
Distilled Rose Water is used in pastry-making and confectionery for aromatizing various preparations.
Apple vinegar
Apple or Cider Vinegar. A tasting vinegar produced from apple cider. It is used as a flavoring for fish, seafood, and salads. It is said to be effective against arthritis.
olive oil
From the hills of North Lebanon, this cold pressed extra virgin olive oil is highly recommended for a healthy diet. A cornerstone in mediterranean cuisine.